3 boneless skinless chicken breasts, cut into bite size pieces (or 3 cans chunk chicken-drained)
1 Tablespoon olive oil
2-3 Tablespoon minced garlic
2 cans cream of chicken soup
1 can cheddar cheese soup (ie Campbells)
1 can diced green chilis (any brand)
6 cups warm water with 2 chicken bouillon cubes
1 dozen corn tortillas cut up in bite size bits
tortilla chips and/or any other topping items *
(Add any other spices you might like, I add minced onion, hot sauce to taste, salt/pepper/lemon pepper, chopped jalapeno peppers)
IN a large pot cook olive oil and chicken together. Add the cream of chicken soup and green chilis. Add the warm water and chicken bouillon cubes, let this get warm.
Next, add can of cheddar cheese soup. Add spices to taste. (if you can see spices after you stir them in, that is about right)
Once this is cooking, add your tortilla pieces. This will thicken your soup. Give it a few minutes to thicken then serve hot.
*You can top with shredded cheese, sour cream, tortilla chips crushed or strips, green onions or anything else that sounds good to you.
