Ingredients:
2 Tbsp butter
1 pound boneless steak
1 medium green bell pepper, thinly sliced
1 medium yellow onion, thinly sliced
Kosher salt
Ground black pepper
Cholula hot sauce (optional)
Sliced Provolone cheese
6 Hoagie Rolls
1. The meat for these sandwiches needs to be very thinly sliced. It's easier to slice if you freeze it for a couple of hours first. Once partially frozen, you can use a very sharp knife to slice yourself or a slice using a food processor. You can also ask the butcher at the grocery store to thinly slice it for you.
2. In a large skillet, melt butter over medium-high heat. When melted and bubbly, add steak. Stir constantly while it is cooking.
3. When the meat is about halfway cooked, add onions and green peppers. Season with salt, pepper and hot sauce. Continue stirring until the meat is cooked through and the onion and peppers are tender.
4. Spoon the meat filling onto sliced rolls and add a slice of Provolone cheese. If desired, place the open-faced sandwiches onto a baking sheet under the broiler in your oven. Broil for 1-2 minutes until the bread is toasted and the cheese is melted.
5. Serve immediately
