1 chicken or 2 chicken breasts, cooked and cut in pieces
2 carrots, diced
2 potatoes, diced
2 stalks celery, chopped
1/2 onion, chopped
1/3 cup peas (optional)
1 can cream of celery soup
1 can cream of chicken soup
1 cup Bisquick
1 cup milk
1 cube butter, melted
Mix up vegetable and chicken pieces and place in bottom of 9 x 13 pan. Combine soups and pour over veggie/chicken mixtures. Combine Bisquick, milk and butter and pour over the top. Bake at 400 degrees for 1 hour (or until veggies are tender).
